Flounder For Dinner

I meant to post this last evening but after a full day of doing nothing (that what happens after Tecate Tuesday) it was lights out early. This is a post for Megan and her International food bloggers. We had pan fried flounder, tomato puree sauce, spanish rice and fresh green beans. I used a recipe Kent posted the other day using onions, pepper, tomatoes and garlic. I had picked up some roma tomatoes at the market so I used them. Instead of lemon juice I added freshly squeezed limes. I used my little hand blender and it worked quite well. I made spanish rice using canned tomatoes and a couple of teaspoons of salsa mix I had purchased from an Epicure home party last fall. It was excellent. The green beans were from Tony's market. The flounder was fresh from the "fish man" who come to the park 3 times a week. I floured the fish and used the grill pan on the barbeque with just a bit of olive oil. Senor Ping and I were both pleased with the dinner. nex week we are going to try cooking prawns.